Miss the Highlands?

Shootin' the breeze, chewin' the fat, general chit-chat
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RussBrentnell
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Posts: 113
Joined: Mon Oct 17, 2005 2:25 pm
First Name: Russ
Last Name: Brentnell
Crew?: Combined and Gold
Which Years on Board: 1980-84
Special Crew?: Neither
Rate: mm1 (nuke)

Miss the Highlands?

Post by RussBrentnell » Sun Dec 04, 2005 6:58 pm

Got this emailed from a friend in Canada...Traditional haggis

1 sheep's pluck (stomach bag)
2 lb.. dry oatmeal
1 lb. suet
1 lb. lamb's liver
2 1/2 cups stock
1 large chopped onion
1/2 tsp. cayenne pepper, Jamaica pepper and salt

Boil liver and parboil the onion, then mince them together. Lightly brown the oatmeal. Mix all ingredients together. Fill the sheep's pluck with the mixture pressing it down to remove all the air, and sew up securely. Prick the haggis in several places so that it does not burst. Place haggis in boiling water and boil slowly for 4-5 hours. Serves approximately 12.


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Did you guys really try to eat this?? How much beer/whiskey did it take to develop enough courage?
Combined in the Yard/Gold crew, 80-84 M-Div

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Keith Holman
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Posts: 271
Joined: Sat Oct 15, 2005 7:43 pm
First Name: Rufus Keith
Last Name: Holman
Crew?: Combined and Blue
Which Years on Board: 1980-84
Special Crew?: Neither
Rate: MM1 M-Div
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Post by Keith Holman » Sun Dec 04, 2005 7:56 pm

I dunno. It sounds like more than enough for 250 to me. Ewww!
~Keith
Reunion Association President

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